Come and discover the gastronomic treasures of the Loire Valley! Asparagus, apples, strawberries, Loire fish and goat’s cheese – the region is full of marvels, which has earned it the charming nickname, “The Garden of France”. There’s no shortage of authentic products, perfectly showcased by French gastronomy. Try the delicious Sainte-Maure-de-Touraine, learn how to cook a roast pike-perch loin and taste a classic Tarte Tatin, in this area where the art of living is king.

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